As a 40-year enthusiast of Trappist ales, I was excited to see the launch of the Tynt Meadow ale from the Mount Saint Bernard Abbey release in 2018. Since its release, it has gained wide praise amongst Trappist ale devotees, and the beer industry in general. We researched this beer intensely, and was happy to find out that the Tynt Meadow Trappist Ale has influences from monastic brewing roots, but the raw materials are decidedly British. It is a welcome variant to the usual Single / Dubbel / Tripel / Quadrupel profile of Trappist ales that have Belgian flavor profiles… READ MORE >>>
Santé!
Gordon A. Ponce
CEO – Beer Review Journal
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